September 21, 2022

Lots of goings on in Chez Stas's kitchen last night: peach crisp (ur-phase and finished product) and fresh salsa with tomatoes from friends. Not pictured: prosciutto and onion quiche that I tucked in the freezer for later. NB: Spike seemed intermittently curious (mainly once dusk fell and she wasn't busy photosynthesizing). The Aubrey Jr. twins were nice enough not to interfere.