November 20, 2023

The latest culinary shenanigans Chez Stas: pumpkin praline bars. I used fresh pumpkin instead of canned as called for by the recipe -- a little extra work, but worth it. The frosting is pretty amazing, but cuidado: 3c powdered sugar + 3/4c brown sugar + 1/3c heavy cream [sic]. I had a square for dessert last night and YASSS.

 

Overheard afterwards:

 

Head: Did you really need that?

Stomach: STFU Head!