June 30, 2024

The weekend in review from the kitchen of Chez Stas: after a marathon day of cooking yesterday, my fridge has laid claim to

(1) a loaf of goat cheese, bacon, and olive quick bread;
(2) sauteed Maitake mushrooms; and
(3) steamed blueberry pudding.

Not pictured (because not as visually interesting): oven baked pork ribs with homemade BBQ sauce and roasted broccoli.