April 13, 2025

Roast lamb for dinner this week, and I decided to pair it with turnip greens (bc they were on sale) and mashed Japanese sweet potatoes (boil 'em, mash 'em, add some sauteed onion, butter, and salt *chef's kiss*). This was one of the potatoes, which looks like my nickname initial, and I confess that the decision to slice into it felt like a mild ethical dilemma.